The Matriarch's Secret Recipe

In a northern mountain village, after her husband's death, Florence Shaw is forced into a family division by her three unfilial sons. She is left with land and a hut. She discovers a brine spring. She sells braised wild vegetables and rabbits, becoming popular. She faces schemes from her sons and suppression from competitors. She establishes a braised delicacies factory, leads the village to prosperity, completes her comeback.